Low-Carb Dark Chocolate Air Cookies

BurlapKitchen

Ingredients:

6 egg whites

2 Tbsp DaVinci Gourmet zero calorie french vanilla syrup(Found in stores w/ dry coffee creamers)

2 Tbsp Hershey’s Dark Cocoa

2 Tsp. Madagascar vanilla extract

2 tsp. truvia

4 Tbsp dark chocolate chips

wa

Directions:

In a medium size mixing bowl add egg whites, vanilla, French vanilla syrup, and truvia. Using a hand mixer, mix on high speed until egg whites become fluffy. They should look like this:

 

DSC00505Next add the cocoa, mix again until everything is blended well. Next add 4 Tbsp of chocolate chips and fold them into the mixture using a wooden spoon. Drop by Tbsp. full onto a cookie sheet that has been covered with wax paper.

DSC00506Bake at 250 degrees for about 45-50 minutes. Let cool 5-10 minutes before trying to take them off the wax paper. To do this you have to gentle peel them off putting one hand under the wax paper and the other hand to peel the cookie off . Enjoy! :)

 

 

Comments

  1. ooooh I must try this recipe.
    thank you for sharing.

    • burlapkitchen says:

      You are welcome :) let me know what you think! They are different, very light , but they give me my chocolate fix! :)

Speak Your Mind

*


8 + four =

%d bloggers like this: